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  1. Peter Dixon, Dairy Foods Consultant and Artisan Cheese Maker

    Peter Dixon, Dairy Foods Consultant and Artisan Cheese Maker, Offering services to people who are engaged or interested in making cheese and other dairy ...
    dairy products1
    raw milk1
    affinage1
    Blue cheese1
    farmstead cheese1
    cheese recipes1
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    starter cultures1
    artisan cheesemaking0
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    dairy foods consulting0
    seasonal dairying0
    washed-rind cheeses0

    www.dairyfoodsconsulting.com - 2009-02-13

  2. Labip - Lactic Acid Bacteria Industrial Platform

    LABIP, THE Industry Platform for EU sponsored research programs on lactic acid bacteria, is an organisation of industrial member industries involved in the ...
    industry4
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    cheese2
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    probiotics1
    Fermentation1
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    Centro Sperimentale del Latte1
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    CSK Food Enrichment1
    Campina Melkunie Innovation0
    Danisco Cultor Niebüll Gmbh0
    Danone Vitapole0
    DSM Food Specialties0
    FCDF Corporate Research0
    fermented dairy products0
    fermented sausages0
    Firma E. Böcker KG0
    labip0

    www.labip.com - 2009-02-07

  3. ferms and more » Home

    The fermentation group at IFA-Tulln is dedicated to research and process development in the field of microbial fermentation including isolation and cultivation ...
    research5
    agents4
    bed3
    protection3
    plant3
    coating2
    controlled2
    essential oil2
    drying1
    flavors1
    probiotics1
    fermentation1
    encapsulation1
    process development1
    granulation1
    lactic acid1
    microbiological1
    pilot plant1
    scale-up1
    lyophilization1
    fluidized1
    sustained release1
    cooperations1
    product formulation1
    animal feed additives1
    starter cultures1
    storage stability1
    IFA Tulln0
    product separation0

    www.ferms-and-more.at - 2009-03-09

brewing2 fermentation1 gardening3 health6 beer3 plant3 probiotics1 organic3 garden4 enzymes2 biotechnology2 flower3

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